Shahi Paneer is a rich and creamy Indian dish that hails from Mughlai cuisine. It is made with paneer (Indian cottage cheese) cooked in a delicious gravy made from a blend of cashews, onions, tomatoes, and aromatic spices. The term “Shahi” means royal, and true to its name, this dish is known for its luxurious texture and indulgent flavour.

It is typically served with naan, roti, or rice to enhance its creamy and flavorful profile. Additionally, it is often accompanied by a side of raita or salad, which adds a refreshing contrast to the richness of the dish.

In this article, we will unveil the secrets of preparing Shahi Paneer, an Indian dish renowned for its rich, creamy texture and aromatic flavours. We will provide step-by-step instructions, along with suggestions for customization and nutritional details. Get ready to embark on a culinary journey fit for royalty!

Ingredients needed to make Shahi Paneer

• 250 grams of paneer (Indian cottage cheese)
• 2 tablespoons of ghee (clarified butter)
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 1 tablespoon of ginger-garlic paste
• 1 teaspoon of cumin seeds
• 1 teaspoon of turmeric powder
• 1 teaspoon of red chilli powder
• 1 teaspoon of garam masala
• 1/2 cup of cashew nuts, soaked and ground to a paste
• 1/2 cup of heavy cream
• Salt to taste
• Fresh coriander leaves for garnish

Instructions to make Shahi Paneer

1. Heat ghee in a pan and add cumin seeds. Let them splutter.
2. Add the finely chopped onion and sauté until golden brown.
3. Stir in the ginger-garlic paste and cook for a minute until the raw smell disappears.
4. Add the tomato puree and cook until the mixture thickens and the oil separates.
5. Sprinkle turmeric powder, red chilli powder, and garam masala. Mix well.
6. Pour in the cashew paste and cook for a few minutes.
7. Add the paneer cubes and gently stir to coat them with the creamy sauce.
8. Pour in the heavy cream and season with salt. Stir gently to combine.
9. Simmer the Shahi Paneer on low heat for 5-7 minutes, allowing the flavours to meld together.
10. Garnish with fresh coriander leaves and serve hot with naan bread or fragrant basmati rice.

Nutritional Highlights

Shahi Paneer, a delicious Indian dish, combines indulgence with nutrition. Paneer, a protein-rich ingredient, offers essential amino acids for muscle repair and growth. Furthermore, the dish boasts calcium, promoting strong bones and teeth. Infused with aromatic spices like turmeric and ginger, it provides anti-inflammatory benefits and aids digestion. Nevertheless, moderation is key due to its calorie-dense nature.

In Conclusion

Delight your taste buds with the creamy, aromatic flavours of this royal dish. Customize it to your liking and savour the richness it brings to your table. Don’t forget to appreciate the nutritional benefits of paneer and the aromatic spices that make Shahi Paneer a truly remarkable feast for the senses. Get ready to impress your family and friends with your newfound culinary skills. Serve it with naan, roti, or rice to enhance its creamy and flavorful profile. Enjoy the indulgence and feel like royalty with every bite of Shahi Paneer!